Sustainability, Agri, Food and Environmental Research

  • Home
  • About
  • Login
  • Register
  • Search
  • Current
  • Archives
Open Journal Systems
Journal Help
User
Notifications
  • View
  • Subscribe
Language
Journal Content

Browse
  • By Issue
  • By Author
  • By Title
  • Other Journals
Font Size

Current Issue Atom logo
RSS2 logo
RSS1 logo
Home > Archives > Vol 6, No 1 (2018)

Vol 6, No 1 (2018)

Table of Contents

Research Articles

Effects of feeding varying levels of fufu sieviate meal based diets with Panicum maximum basal on the blood characteristics of West African dwarf goats
Peter-Damian Chukwunomso Jiwuba, Ekeno Michael Assam, Eka Christian Inyang
PDF
The effects of plantail peel ash on biogas production from cow dung
Adewole Ayobami Aderinlewo, Oyebisi Francis Layode
PDF
Assessment of Decline in Melon Yield and its Contribution to Young Farmers’ Diversification into Watermelon Farming in Oyo State, Nigeria
Oyediran Wasiu Oyeleke, Omoare Ayodeji Motunrayo
PDF
Evaluation of the effect of arbuscular mycorrhizal fungi infection in three aromatic plants
Yazmin Sánchez-Roque, Yolanda del Carmen Pérez-Luna, Roberto Berrones Hernández
PDF
Determinants of child Labour in Crop Production (A Case Study of Anambra State of Nigeria).
Ume Smiles, C I Ezeano, A. K.O. Nnadozie
PDF
Sensory evaluation of complementary food based on cooking banana (musa spp.)and African yam bean (sphenostylis stenrcarpa)
Adeoye-Agomoh Queen Chisom, Happiness Chidinma Ezenwa
PDF


Licencia Creative Commons

Revista SAFER, es publicado por la  Universidad Católica de Temuco,  se distribuye bajo una  Licencia Creative Commons Atribución-NoComercial-CompartirIgual 4.0 Internacional 

Basada en una obra en http://safer.cl